Restaurant general manager

Responsibilities

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions

Supervision

• 5-10 people

Experience and specialization

Area of specialization

• Operations management

Additional information

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Team player

Job details

• Location Montréal, QC H3G 2B8
• Work location On site
• Salary 40.50 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible