Job description
Overview
Languages : English
Education
Secondary (high) school graduation certificate
Experience
2 Years to less than 3 years
Responsibilities
Tasks
- Plan, organize, direct, control and evaluate daily operations Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Tight deadlines Attention to detail
Personal suitability
- Accurate
- Dependability
- Efficient interpersonal skills Flexibility
- Organized
- Reliability