Job description:
Overview
Languages
English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Type: Permanent full time
Shift: Day, Early Morning, Evening, Morning, Night, Weekend
Start: As soon as possible
Number of vacancies: 3
Work setting
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
Additional information
Work conditions and physical capabilities
- Attention to detail
- Work under pressure
Personal suitability
