Inactive Posting
Kitchen manager
Location: Waterloo, ON, N2L0G6
Salary: $18.00 hourly/ 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Starts: as soon as possible
Benefits: Health benefits, Financial benefits, Other benefits
Vacancy: 1 Vacancy
Overview
Languages English
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Hospitality administration/management, other
Hospitality administration/management, general
Experience
1 years to less than 2 years
Responsibilities
Tasks
Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys
Establish work schedules
Supervision
11-15 people Cook (general)
Food and beverage servers Kitchen and food service helpers
Credentials
First Aid Certificate
Food Safety Certificate
Safe Food Handling certificate
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Standing for extended periods
Client focus
Efficient interpersonal skills Excellent oral communication Flexibility
Team player
Health benefits
Paramedical services coverage Vision care benefits
Financial benefits Gratuities
Free parking available Parking available
By email:
How-to-apply instructions
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