Kitchen Manager

Job description

Un-Jai Restaurant Inc. o/a Unchai Restaurant is a modern Thai restaurant. We are currently hiring a full-time and permanent Kitchen Manager for our restaurant. (We can consider Part-time as well as Full-time applicants.)

Employer: Un-Jai Restaurant Inc. o/a Unchai Restaurant

Position: Kitchen Manager

Terms of Employment: Full-time, Permanent

Work location: 2351 Burrard St., Vancouver, BC, V6J 3J2

Wage & Benefit: $20.50/hr based on 30-36hrs/wk with 4% paid vacation

Overtime: Overtime will be provided after 8 hrs/day, or 40 hrs/wk

Education: Completion of Secondary School.

Experience: Completion of a college level diploma or other program related to food service/hospitality or at least 1-2 years of experience.

Language: English

Job Description:
- Supervise, co-ordinate and schedule the activities of restaurant staff

- Establish methods to meet work schedules

- Prepare food order summaries for chef

- Ensure that food served and service provided meet Restaurant standards

- Ensure compliance with health and safety standards

- Monitor inventories, estimate and order ingredients and supplies

- Provide regular training for all restaurant staff in job duties, food production, sanitation, and safety procedures

- Resolve work-related problems.

Others:
Position is open and available to underrepresented groups, such as Indigenous, New Immigrants, Youths, Refugees, Elders, and Asylum Seekers, etc., if candidates meet the above requirement.
Candidates also legally entitled to work in Canada can apply.

Eligible and interested candidates may send their resumes by:

Email: unchaisara04@gmail.com

Mail: 2351 Burrard St., Vancouver, BC, V6J 3J2

Expiry: 2026/06/14