Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Noisy
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
- 11-15 people
- Industrial butchers and meat cutters, poultry preparers and related workers
- Process control and machine operators, food and beverage processing
Experience and specialization
Area of work experience
- Quality assurance or control
Manufacturing sector experience
- Food
Additional information
Personal suitability
- Organized
- Team player
- Reliability
Benefits
Health benefits
- Health care plan
Other benefits
- Team building opportunities