Job description
Job Title: COOK
Term of Employment: Permanent at least 30-35 hours per week
Wages per Hour: Cad$ 36.60
Skills Requirement
- At least 1 year experience as Cook;
- Knowledge in Malaysian Cuisine is an added Advantage
- Able to speak, understand and write in English
- Experience in high profile Restaurants, Hotels, Government Offices is a plus as this is a high end restaurant requiring competency.
- Able to work in a fast-paced environment
Work Description
- Prepare and cook Malaysian Cuisine meals or dishes and foods
- Estimate food consumption and additionally list the requisitions of foodstuffs and kitchen supplies
- Participates in planning menus plus utilization of food surpluses leftovers, taking into account probable number of customers, marketing conditions, popularity of various dishes.
- Test cooked foods by tasting and smelling them
- Records all inventory of food supplies and equipment
- Schedule, train and supervise kitchen helpers
- Helps clean the kitchen and adjacent work areas
- Set-up buffets
How to apply: Email
Contact: Daniel Cheu
Email: john316mydelights@gmail.com